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July 21, 2017

Every week I always buy a bunch of bananas, if they don't get eaten its easy to throw them into the freezer for a future banana bread or smoothie. This weeks the weather in NYC became a rain forest! Humid, sticky, hot, and unbearable. My beautiful bunch of bananas turned into a speckled green mess within a day or two. It was clear they needed to be turned into a banana bread ASAP. This recipe originally came from a close famil...

July 11, 2017

Quiche is one of my favorite foods. It is really easy to whip up in a few minutes and its the perfect way to use up items in your refrigerator (think leftover roasted veggies.) You can use a pre-made pie crust, or make it crustless in just a pie pan. You can make it non-dairy with soy/almond milk or you can use milk and cheese for a more decadent dish. 

Ingredients:

Pre-made frozen pie crust or pie pan

1.5-2 cups roasted or sauté...

July 9, 2017

Its Sunday morning and my body knows it. Brunch foods are on my mind. Pancakes are easy to whip up with ingredients you probably already have on hand. The difference between good pancakes and GREAT pancakes is incredibly simple : Buttermilk. "But wait", you say "I don't have buttermilk in my fridge..." Don't worry, making your own buttermilk is as simple as measuring two cups of milk and adding two tablespoons of acid (lemon j...

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