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July 4, 2017

Nothing says "America" or "Fourth of July" quite like good, old fashion apple pie! I have to admit, pie was one of the most intimidating pastry for me to conquer. Pie dough is a delicacy, and it takes time to master the crumbly texture. It took some tinkering around, b...

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February 13, 2018

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Oh hey
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I'm so glad you found me. Chances are good I'm currently in the kitchen baking, listening to the soundtrack of Waitress, or chasing after my one-year-old daughter as she tries to eat a book or cheerios from the floor. Check out all the fun stuff I've been baking!

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